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Concessions for the purchase of machinery/equipment for restaurants, ice cream parlors and pastry shops

The tender which provides for non-repayable contributions of 70% with a maximum of €30,000.00 for businesses in the catering and pastry/ice cream sectors expires on 30 April 2024. Beneficiaries Companies of any size and located in the national territory that operate in the sectors identified with the following Ateco codes:

A. 56.10.11 (catering with administration), established for at least 10 years or which have purchased DOP, IGP, SQNPI, SQNZ certified products and organic products since 08/30/2021 for at least 25% of the total food products purchased;

B. 56.10.30 (ice cream shops and pastry shops) or 10.71.20 (production of fresh pastries), established for at least 10 years or which have purchased DOP, PGI, SQNPI certified products since 08/30/2021, and organic products for at least 5% of the total food products purchased;

Eligible Expenses (after submission of the application):

  • new professional machinery, equipment and capital goods for the company's activity.



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